Reader Interactions

Comments

  1. Kauri says

    Dear Laura, you have made my day with this post. I’d like to thank you for the feature and you wrote the intro so beautifully. I would really love to make rose jelly for your wedding

    • LauraJ says

      I should say thank you. I loved featuring your recipe on here and I will take you up on your offer of rose jelly at my wedding – if I actually find someone to marry!

    • LauraJ says

      I would have a hard time eating just because of how incredible the presentation is. Kauri has a lot of talent! Thank you for reading 🙂

    • LauraJ says

      Lavender is such a pretty colour. I love the design as well. You and her are both two of my favourites when it comes to food. The way your presentation is displayed. You should look at her other recipes (Link in her bio) I think you would like them. x

  2. niccimcshane says

    OMG this sounds divine! I am going to have a go making this! It looks so delicate though and mine is probably going to look like a dirty blomonge (don’t know how you spell that!!) xxx

    • LauraJ says

      Haha! You reminded me of when I first tried to make banoffee pie. It didn’t set in the fridge, days later I tried to cut into it and what looked ok just suddenly crumbled.
      Let me know how this goes if you do make it. xxx

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